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When the hot summer days seem to crawl by and the nights seem just a bit too short, a quick comforting meal is always a treat. Here is a fast and delicious way to use any vegetable languishing in your…
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When I mentioned to the Kuli Kuli team that I would be visiting San Francisco to see some friends and wanted to stop by, Anne Tsuei, Marketing and PR Manager, suggested that I come by for the quarterly recipe photo shoot. During our…
Continue readingWith the warm summer months rolling in, I love preparing breakfast ahead of time so that I can savor the cool, misty mornings to walk around and explore the outdoors. This moringa banana bread is everything I crave on a…
Continue readingAs a forager and farmer, I am constantly coming into contact with this unruly, perennial plant. True to their name, Stinging Nettles deliver a sharp sting to any skin they come into contact with because of the plant’s small needles which contain…
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Maybe you’ve seen this strange seed suspended in kombucha at the grocery store or sitting on top of your most recent dessert at a restaurant. But what is a chia seed and why should you incorporate more of them into your diet?…
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It’s getting warm out and you want something cold for breakfast, but all you’ve got is instant oats. Don’t fret, a bircher pot is the perfect solution to all your on-the-go summer breakfast needs. Why is it good for you to…
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In the modern world food waste is becoming a more and more threatening issue. While many of us try our best to compost as much as we can, the reality is that a significant portion of unused food ends up in…
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Traditional tabouleh is made using cracked wheat. Many of my Personal Chef clients struggle with Celiac disease, and fellow vegetarians are always asking for ways to add healthy plant-based protein to their diets. My suggestion? Quinoa. Add in a scoop…
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How do you tell someone who isn’t feeling well to just eat some vegetables, it’ll make them feel better? Or to drink a smoothie when they don’t even know what to put in it and don’t even own a blender….
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These tasty Moringa-inspired potato bites are a nod to the Irish luck on St. Paddy’s Day. You can make a batch quickly, using just your microwave. Serve as a tasty appetizer for a green-themed party, or enjoy as a delicious…
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